Balsamic Vinegars Gets Paired With Description
Lemon White Balsamic Tuscan Herb EVOO, Black Cherry, Blackberry Ginger, Blueberry Fig, Lavender, Oregano, Pomegranate, Raspberry, Stawberry, Vanilla

Produced by pressing whole fresh lemmons with late harvest olives at the time the olives are crushed; it's light flavor is perfect to sautee shrimp, scallops, chicken or fish.

Honey Ginger White Balsamic Persian Lime EVOO, Basil, Eureka Lemon, Herbs de Province, Persian Lime Honey and Ginger play well together; mix an amazing marinade by combining honey & ginger with Sesame Oil, garlic Olive Oil and soy sauce.
Peach White Balsamic Tuscan herb EVOO, Bail, Blood Orange, Eureka Lemon, Garlic Tuscan Herb

Crisp and sweet bursting with ripe peach flavor; it is extremely adaptable and can be paired with any oil to make a great vinaigrette, OR add a touch to a glass of champagne for a peach bellini

Blackberry Ginger Balsamic Persian Lime EVOO, Basil Eureka Lemon, Harissa, Garlic, Persian Lime, French Walnut

Naturally flavored with the gentle heat of ginger with a perfect touch of ripe sweet blackberry; fabulous over pancakes or ice cream, with jelly or as a vinaegrette

Dark Chocolate Balsamic Blood Orange EVOO, Blood Orange, Chipotle, Persian Lime, French Walnut, Almond

Rich and thick by way of mixing three luxurious chocolates delivering a deep flavor; drizzle over vanilla gelato, mascarpone cheese, or mix with fresh berries; or add to your chile recipe or glaze a steak

Blueberry Balsamic Lemon EVOO, Blood Orange, Eureka Lemon, Herbs de Province, Porcini Sweet and amazing over garden salad, fruit salad, ice cream and pancakes; pairs well with blue cheese or feta
Red Apple Blasamic Hojiblanca EVOO, Roasted Walnut Oil, Blood Orange, Eureka Lemon, French Walnut, Garlic, Tuscan Herb An enticing aroma with a sweet apple flavor; add a lift to salads, sauces, chutneys, and veggies; drizzle on pork, chicken or fish
Fig Balsamic Galic EVOO, Basil, Blood Orange, Eureka Lemon, Garlic, Persian Lime, Tuscan Herb Made with natural figs, it has a rich thick and full fid flavor
Black Cherry Balsamic Lemon EVOO, California Toasted Almond EVOO, Basil, Blood Orange, Eureka Lemon, Garlic, Persian Lime, Tuscan Herb

Natural Black Cherry combined with aged balsamic producing a sweet fragrant and rich tasting balsamic; enjoy on salads and with cheeses like Feta

Cranberry Pear Blasamic Persian Lime EVOO, Almond EVOO, Basil, Blood Orange, Harissa, Herbs de Province, Roasted Almond, French Walnut

Clean, crisp and tart flavor boasting a ddep rose blush and a complex fruity flavor; use to dress fruit or veggie salads; as a marinade or glaze for poultry; try in a mixed drink

Maple Blood Orange, Butter, Roasted Almond, French Walnut

Produced by using 100% real maple; outrageously delicious on pancakes, waffles or ice cream; glaze bacon or pork chops; use in dressings and marinades; drizle over salmon

Roasted Almond Cinnamon Pear, Raspberry, Siciliam Lemon Expeller pressed and lightly filtered for a delicious almond flavor; great for sauteeing, baking, and drizzling
Expresso Balsamic Blood Orange EVOO, Tuscan Herb, White or Black Truffle Complex with layers of authentic espresso and dark roasted coffee; makes a fantastic glaze or a base for barbeque for beef pork or chicken
Jalapeno White Balsamic Garlic EVOO, Chipotle, Lemon EVOO Very cool bite with the full flavor of a fabulous balsamic
Traditional Balsamic Mixes with any oil The finest balsamic from modern Italy; aged up to 18 years in oak barrels; beautifully diverse, thick and potent
Coconut white Balsamic Butter EVOO, Lime EVOO, Roasted Sesame Seed, Cilantro & Roasted Onion, Persian Lime Very pleasant sweet and tart at the same time redolent with the natural flavor of coconut; makes a great dressing or marinade
Cicilian Lemon Balsamic Garlic EVOO, Basil, Herbs de Province, Milanese Gremolata, Sesame, Tuscan Herb, Wild Mushroom & Sage Playfully tart and pleasingly sweet with a crisp lemon flavor and aroma; great with seafood, dressings and marinades
Raspberry Balsamic Lemon EVOO, Basil, Chipotle, Eureka Lemon, Harissa, French Walnut, Roasted Almond

Thick, rich and perfectly balanced, oozing with the wonderful flavor of raspberries; both sweet and tart, is perfect tossed in salads with mixed greens and feta cheese; great as a marinade or glaze for chicken, pork or fish

Cinnamon Pear Balsamic Basil, Blood Orange, Harissa, Herbs de Province, Roasted Almond, French Walnut Spicy and warm; perfect drizzled over fresh fruit or a desert topping; Makes a great marinade or salad dressing
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