This creamy extra virgin olive oil is naturally infused with the rich flavor of butter.  Use this golden, vegetarian, dairy-free olive oil as a butter substitute in baking or anywhere you might use melted butter including over hot popcorn, with seafood as crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice or in baking.
Pairs With: Dark Maple, Cinnamon Pear Balsamic, Siciclian Lemon White Balsamic, Garlic Infused Olive Oil